7 Tips to Expertly Brine a Turkey, According to Chef

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Start with a Quality Bird: Choose a fresh, organic turkey.

The Perfect Container: Use a food-grade plastic or stainless-steel container

Salt Ratio Matters: Follow a recommended ratio of salt to water.

Time it Right: Brine for at least 12 hours.

Keep it Cool: Refrigerate the turkey during the brining process.

Pat Dry Before Cooking: Ensure a crispy, golden skin.

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