LET'S START
Start with a Quality Bird: Choose a fresh, organic turkey.
The Perfect Container: Use a food-grade plastic or stainless-steel container
Salt Ratio Matters: Follow a recommended ratio of salt to water.
Time it Right: Brine for at least 12 hours.
Keep it Cool: Refrigerate the turkey during the brining process.
Pat Dry Before Cooking: Ensure a crispy, golden skin.
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