How To Make The BEST Fried Shrimp: Crispy Fried Shrimp



Selecting Quality Shrimp:Choose large, deveined shrimp for optimal taste and texture, ensuring a succulent bite with each crispy coating.

Perfecting the Batter:Achieve a light and airy batter by combining flour, cornstarch, and sparkling water, creating a crispy shell that enhances the shrimp's flavor.

Ideal Seasoning Blend:Elevate your fried shrimp with a blend of garlic powder, paprika, and cayenne pepper for a harmonious balance of savory and spicy notes.

Optimal Frying Technique:Maintain an ideal frying temperature of 350°F (177°C), ensuring a quick and even cook that results in a golden-brown exterior and juicy interior.

Dipping Sauces:Complement the crispy goodness with zesty dipping sauces like homemade tartar or spicy aioli, adding an extra layer of flavor to your perfect fried shrimp experience.


Off-White Arrow